The Beaches Bite by Bite

Click images to zoom

1-Bite-by-Bite-Exhibit-Postcard

2-Intro-48x48

3-Bear-Head-Hash-24x36

4-Food-Images-8x10_finals_Page_1

5-Timucuan-Language-22x28

6-Homestead-Chicken-and-Biscuits-24x36

7-Food-Images-8x10_finals_Page_8

8-Wild-Florida-22x28

9-Abstrakt-Lumpia-24x36

10-Food-Images-8x10_finals_Page_2

11-Voo-Swar-Pork-Chop-Sandwich-24x36

12-Food-Images-8x10_finals_Page_3

13-Chicken-Pileau-24x36

14-Food-Images-8x10_finals_Page_5

15-CookBook-12x12

16-Local-Flavor-12x12

17-Datil-Pepper-Jelly-24x36

18-Food-Images-8x10_finals_Page_4

19-Le-Chateau-24x36

20-Food-Images-8x10_finals_Page_9

21-Singleton-22x28

22-Shrimp-Gumbo-24x36

23-Food-Images-8x10_finals_Page_6

24-Donax-Soup-24x36

25-Food-Images-8x10_finals_Page_7

26-Interactive_updated-59.25x41.5

To order the Beaches Community Cookbook, featuring the recipes from this exhibit, click here!

Museum Admission

Admission Details
Age	Price
Adults	Free
Seniors (65+)	Free
Children 6-17	Free
Children 5 and Under	Free

There is no charge for admission thanks to the generous donation of Maxwell & Edna Dickinson.

Use of the Reading Room is always free to our members by appointment.